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1535
1
5.0(1)
0
Sarada Shreya
A tasty & unique desert...
I really want to try this.
First boiled the milk& reduce in half quantity,
When the milk is getting thick consistency add milk pwdr,
& mix it well,after that add condensed milk,
Sugar,
Cashew nut pwdr,add all & mix it nicely
Then cut the Gulab jamuns in small pcs& add into the milk mixture ,
At last add butter scotch essence * mix it,& switch of the flame
When it's cooled pour into kulfi mould
&refrigerated for 2 hrs
After 2 hrs remove the kulfi to the mould
Cut,& serve chilled
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Brishtis kitchen
Sonal Kotriwala
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