Name: Tomato Rasam recipe by Jiya Rohit Makhija at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: 1 handful of sambar dal; 2 tomatoes chopped; 5 to 6 garlic pods; 1 cup coriander& mint leaves chopped; 2 to 3 green chillies; 1 cup tamarind pulp; 2 tsp black pepper pd; Salt to taste; 1tsp red chilli pd; 4 to 5 dry red chilli; 4 to 5 curry leaves; 1tsp oil; 1/2 tsp jeera

ABOUT Tomato Rasam RECIPE

Its a South Indian dish, which is eaten with rice. Good for digestion.

Ingredients Serving: 2

1 handful of sambar dal
2 tomatoes chopped
5 to 6 garlic pods
1 cup coriander& mint leaves chopped
2 to 3 green chillies
1 cup tamarind pulp
2 tsp black pepper pd
Salt to taste
1tsp red chilli pd
4 to 5 dry red chilli
4 to 5 curry leaves
1tsp oil
1/2 tsp jeera

Instructions

Pressure cook sambar dal, tomato chopped for 4 whistles then turn off the gas smash it nicely. In a Kadai add oil, fry curry leaves, jeera , dry red chilli, then add the grounded paste ( garlic pods, black pepper powder, coriander, mint leaves, green chillies ) mix well then add red chilli pd mix well then add 1 tbsp rasam pd mix well then add the cooked dal keep stirring till 1 boil comes then add salt, tamarind pulp and mix well.Serve hot.

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