Name: Potato stuffed Idlis recipe by Neeru Srikanth at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Idli Batter – 2 cups; Large Potato – 1; Onion –1 cup; Ginger – 1 inch chop; Green Chili –1 chopped; Curry leaves - few; Salt – to taste; Mustard – 1/3 tsp; Jeera – ½ tsp; Hing – A generous pinch; Coriander leaves - few; Garlic - 1 optional

Ingredients Serving: 4

Idli Batter – 2 cups
Large Potato – 1
Onion –1 cup
Ginger – 1 inch chop
Green Chili –1 chopped
Curry leaves - few
Salt – to taste
Mustard – 1/3 tsp
Jeera – ½ tsp
Hing – A generous pinch
Coriander leaves - few
Garlic - 1 optional

Instructions

Prepare the idli batter in your regular style.
Boil Potatoes, chop onion, chili, ginger.
Take a pan, add oil, hing, mustard. Let the mustard splutter.
Add green chili, garlic, ginger and curry leaves and fry them for 1-2 mins.
Add onion and fry them until translucent.
Add potato by mashing them and add turmeric powder.
Cook until all the masala’s mixes well and the gravy becomes thick. Stuffing is ready
Divide them into 16 equal balls and flatten them like round patty.
Take idly container and pour a little more ¼ of the idly cup with the batter.
Add the potato patty on top of the batter.
Cover the remaining portion of idly plate cup with idly batter.
Steam it for 15 -20 mins or your regular time.
Switch off the gas and leave it un covered for another 5 mins.
Scoop out the idli’s. You may cut them into half to give it to the kids as it looks more attractive . Serve it with some yummy chutney of your choice.

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