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Photo of Potato stuffed Idlis by Neeru Srikanth at BetterButter
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Potato stuffed Idlis

Jun-18-2016
Neeru Srikanth
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Potato stuffed Idlis RECIPE

Idli stuffed with potatoes.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Breakfast and Brunch

Ingredients Serving: 4

  1. Idli Batter – 2 cups
  2. Large potato – 1
  3. onion –1 cup
  4. ginger – 1 inch chop
  5. Green Chili –1 chopped
  6. Curry leaves - few
  7. salt – to taste
  8. mustard – 1/3 tsp
  9. jeera – ½ tsp
  10. hing – A generous pinch
  11. coriander leaves - few
  12. garlic - 1 optional

Instructions

  1. Prepare the idli batter in your regular style.
  2. Boil Potatoes, chop onion, chili, ginger.
  3. Take a pan, add oil, hing, mustard. Let the mustard splutter.
  4. Add green chili, garlic, ginger and curry leaves and fry them for 1-2 mins.
  5. Add onion and fry them until translucent.
  6. Add potato by mashing them and add turmeric powder.
  7. Cook until all the masala’s mixes well and the gravy becomes thick. Stuffing is ready
  8. Divide them into 16 equal balls and flatten them like round patty.
  9. Take idly container and pour a little more ¼ of the idly cup with the batter.
  10. Add the potato patty on top of the batter.
  11. Cover the remaining portion of idly plate cup with idly batter.
  12. Steam it for 15 -20 mins or your regular time.
  13. Switch off the gas and leave it un covered for another 5 mins.
  14. Scoop out the idli’s. You may cut them into half to give it to the kids as it looks more attractive . Serve it with some yummy chutney of your choice.

Reviews (1)  

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Maithili Thangkhiew
Jun-20-2016
Maithili Thangkhiew   Jun-20-2016

Amazing recipe :) thanks for sharing.

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