Name: Chilli idly (with left over idli ) recipe by Reena Andavarapu at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Leftover idlis 8 medium; Sauces :; Green Chilli sauce 2 tbsps; Tomatoe sauce 4 tbsps; Soya sauce 1 tsp; Red chilli powder 1 tsp; Chopped Garlic 2 tbsp; Green chillies 3; Onion 1; Salt to season; Oil

ABOUT Chilli idly (with left over idli ) RECIPE

Make an evening tea easy snack with leftover idlis

Ingredients Serving: 2

Leftover idlis 8 medium
Sauces :
Green Chilli sauce 2 tbsps
Tomatoe sauce 4 tbsps
Soya sauce 1 tsp
Red chilli powder 1 tsp
Chopped Garlic 2 tbsp
Green chillies 3
Onion 1
Salt to season
Oil

Instructions

Heat 2 tbsps oil in a sauce pan. Cut idlis into equal squares.
Add the garlic, saute till lightly browned. Now add green chillies and onion chunks. Stir fry on high.
Add the red chilli powder. Saute for few seconds
Add the sauces and quickly stir.
Now add the idli peices and stir fry on high for few seconds.
Check for seasoning. Serve immediately

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