Name: Maggi mushroom pazzta in cheesy spinach sauce recipe by Kamal Thakkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Maggi mushroom penne pazzta 2 packets; Olive oil 1 tbsp; Garlic 3 cloves; Flour 1 tbsp; Milk 1 cup; Cheese cubes 2; Mix vegetables (peas,capsicum,carrot,olives) 1 cup; Spinach puree 1/2 cup; Salt 1/4 tsp; Black pepper 1/4 tsp

Ingredients Serving: 3

Maggi mushroom penne pazzta 2 packets
Olive oil 1 tbsp
Garlic 3 cloves
Flour 1 tbsp
Milk 1 cup
Cheese cubes 2
Mix vegetables (peas,capsicum,carrot,olives) 1 cup
Spinach puree 1/2 cup
Salt 1/4 tsp
Black pepper 1/4 tsp

Instructions

PREPARE THE INGREDIENTS.
OPEN A PACKET OF MAGGI MUSHROOM PAZZTA AND REMOVE TASTE MAKER.
ADD THE PASTA IN A PAN.HERE I HAVE USED 2 PACKETS.
NOW ADD 250 ML WATER PER PACKET AS MENTIONED ON PACKET.
ADD THE MUSHROOM TASTEMAKERS.
MIX PROPERLY AND THEN KEEP ON FLAME .
LET IT COOK FOR 5 MINUTES.
KEEP STIRING IN BETWEEN AS THE SAUCE THICKENS GRADUALLY AND ALL THE WATER IS ABSORBED.
NOW LETS PREPARE THE CHEESY SPINACH SAUCE.TAKE 1 TBSP OLIVE OIL AND ADD 3 CHOPPED CLOVES OF GARLIC.
ADD 1 TBSP OF FLOUR AND SAUTE FOR 2 MINUTES ON LOW FLAME.
ADD 1 CUP MILK AND STIR TO MAKE LUMPFREE MIX.
WHEN SAUCE THICKENS A BIT ADD 1/2 CUP SPINACH PUREE.ALSO ADD 1 CUP BOILED MIX VEGETABLES.
ADD 1/4 TSP SALT,PEPPER AND 2 GRATED CHEESE CUBES.
MIX AND SIMMER FOR A MINUTE.
MIX THIS CHEESY SPINACH SAUCE IN THE COOKED MUSHROOM PAZZTA.
MIX LIGHTLY SUCH THAT EVERYTHING BLENDED PROPERLY.
OUR MUSHROOM PAZZTA IN CHEESY SPINACH SAUCE IS READY.SERVE HOT .
GARNISH WITH SOME GRATED CHEESE AND OLIVES.

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