Home / Recipes / Magic Cone
0
1
5(1)
0
runu chowdhury
This magic cone is made of leftover flatbread (roti), filled up by leftover cooked vegatables, boiled potato, and leftover cooked rice. Just try the tasty crispy magic cone
Nice one.
Cut flatbread into half
Add little bit water in flour
Make a thick paste for sealing
Put the paste in breads edge
Give shape of cone
It will be like this shape
Mixed up all the ingredients
Pour veg-mix slowly in cone
Filled up cone tightly
Made the flour paste lil thin
Dipped the cone head in paste
So that cone can be sealed
Rolled the cone on bhujia
Cover paste with bhujia
Fry till golden on low flame
Serve hot with tea/ coffee
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To reset your password enter your email address and we’ll send you instruction on how to reset your password
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
Join Community
Zeenath Muhammad Amaanullah
Archana Chaudhari
Shilpa gupta
Ruchi Mathur
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review