Walnut Bites | How to make Walnut Bites

By Sonia Shringarpure  |  18th Jun 2016  |  
4 from 1 review Rate It!
  • Photo of Walnut Bites by Sonia Shringarpure at BetterButter
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About Walnut Bites Recipe

These easy to make melt in the mouth are totally egg free, quick to make, and kids will enjoy making them too.

The delicious and mouthwatering Walnut Bites is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Walnut Bites is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Walnut Bites. Sonia Shringarpure shared this Walnut Bites recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Walnut Bites. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Walnut Bites recipe at your home and surprise your family and friends.

Walnut Bites

Ingredients to make Walnut Bites

  • 1 cup powdered cookies
  • 3.5 tbsp butter (melted)
  • 1 tbsp heavy whipping cream
  • 1/4 to 1/2 cup tightly packed brown sugar
  • 1 tsp vanilla extract or imitation vanilla
  • 1/4 cup Chopped pieces of walnuts
  • Few chocolate morsels/shavings (optional

How to make Walnut Bites

  1. Preheat oven to 350 Deg F (180 Deg C).
  2. Crush cookies in mixie. Add melted butter to it. Mix well to,form dough.
  3. Bring sugar, cream and butter to a boil on med heat. Keep stirring so it doesn't burn at the bottom. Switch off gas gas once it's come to a boil. Add vanilla and walnuts. Stir.
  4. Line muffin tray with paper liners. Divide the biscuit mix in equal amount and dab into the liners evenly.
  5. With spoon, spread the syrup over the biscuit crush evenly.
  6. Bake for 8-11 mins or till its bubbling. Remove from oven and drop chocolate morsels/shavings and let them rest. Leave aside to cool at RT or refrigerate until firm (cover with cling film).

My Tip:

Alternatively, take a square tin. Line it with nonstick parchment paper and press the crush evenly. It should be at least 3/4-1" in thickness (so cookie crush amount as well as syrup will need to be adjusted accordingly). Spread the syrup evenly and bake. After cooling, cut in squares or any desired shapes.

Reviews for Walnut Bites (1)

Maithili Thangkhiew4 years ago

Kids will love it for sure, thanks for sharing the recipe :)