Name: Nachani Gud Papadi Laddu recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Ragi or Nachani flour 1 cup; Whole Wheat flour 1 cup; Gulab Jamun Sugar syrup 2 cups; Dry fruits chopped as per need; Ghee 1/2 cup

ABOUT Nachani Gud Papadi Laddu RECIPE

Delicious healthy Maharashtrian traditional Ragi flour laddus, prepared from left over gulab jamun sugar syrup ( Chasani) came out perfect without any wastage

Ingredients Serving: 4

Ragi or Nachani flour 1 cup
Whole Wheat flour 1 cup
Gulab Jamun Sugar syrup 2 cups
Dry fruits chopped as per need
Ghee 1/2 cup

Instructions

Heat left over gulab jamun chasani or sugar syrup and keep aside
In a heavy bottom pan , heat ghee and add ragi flour and whole wheat flour . Roast till changes colour and nice aroma starts coming
Now add gulab jamun chasani and chopped dry fruits to roasted flour .
Mix well on heat till mixture becomes uniform
Let the mixture cool for sometime and then prepare Laddu and garnish as you like
Enjoy endlessly healthy calcium rich , Gud Papadi Laddus , anytime
These traditional Laddus are very tasty , flavourful and Healthily yum and all ages .

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