Name: Grilled roti roll recipe by safiya abdurrahman khan at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Leftover rotis 2; Cottage cheese cubes 3/4 cup; Finely chopped onion 1; Ginger Garlic paste 1/2 tsp; Paprika 1/2 tsp; Oregano 1/2 tsp; Grated cheese 1 tbsp; Oil 1 tbsp; butter for brushing; Salt to taste

ABOUT Grilled roti roll RECIPE

Roti is complete meal, and if it is left, generally no body want to eat it, so this is very healthy and easy way to reuse it!

Ingredients Serving: 2

Leftover rotis 2
Cottage cheese cubes 3/4 cup
Finely chopped onion 1
Ginger Garlic paste 1/2 tsp
Paprika 1/2 tsp
Oregano 1/2 tsp
Grated cheese 1 tbsp
Oil 1 tbsp
butter for brushing
Salt to taste

Instructions

Heat oil in non stick pan and saute onion till transparent.
Saute ginger garlic paste for few seconds.
Ad cubed paneer, oregano, paprika and salt.
Ad 1/4 cup water, cover the lid and cook till water dries. Switch off the flame.
Take roti, put some paneer mixture ,sprinkle some grated cheese and fold it
Heat butter in grill toaster and Grill rotils till 1 minute.
Serve with ketchup

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