Name: Chicken Bun recipe by Sapna Thahir at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 5
Ingredients: 2 cup maida; 1&1/2 tbsp sugar; 1 tbs yeast; 1 tbs Yoghurt; 1 tsp Salt; 2 tbsp Oil; 1 tbsp sesame seeds; Warm water as required; For Filling:; 2 chopped onion; 1 cup minced chicken; 1 tbsp ginger garlic paste; 1 tbs red chilli powder; 1 tbs coriander powder; 1 tbsp garam masala powder; Salt to taste; 2 tbsp coriander

Ingredients Serving: 5

2 cup maida
1&1/2 tbsp sugar
1 tbs yeast
1 tbs Yoghurt
1 tsp Salt
2 tbsp Oil
1 tbsp sesame seeds
Warm water as required
For Filling:
2 chopped onion
1 cup minced chicken
1 tbsp ginger garlic paste
1 tbs red chilli powder
1 tbs coriander powder
1 tbsp garam masala powder
Salt to taste
2 tbsp coriander

Instructions

Preheat the oven before baking to 180°c
Dissolve the yeast in warm water for 10 minutes.
Take a bowl and add flour, salt , oil , yoghurt , sugar .mix it very well.
Now add the yeast mixture to it.Now add the flour if necessary.
Knead it very well for 10 minutes.
Cover it with a cling film and keep in refrigerator for 60 minutes.
Now for the filling; heat oil in a pan and add ginger garlic paste and saute it. Add onions and cook till translucent.
Add all the powders and masala accordingly.
Add chicken to the mixture and mix well. Switch off the flame and keep aside to cool.
Now remove the dough from refrigerator and punch them with ua palm.
Cut out into few pieces.and then roll it into small disc.
Now fill the disc with the filling and then reshape it into balls .
Now place the balls in baking tray. Brush it with milk And sprinkle sesame seeds.
Bake it for about 20 minutes until done.

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