Rajma cutlet

By Khushboo Batra  |  30th Aug 2018  |  
5 from 2 reviews Rate It!
  • Photo of Rajma cutlet by Khushboo Batra at BetterButter
Rajma cutletby Khushboo Batra
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

2

2

About Rajma cutlet Recipe

leftover ka makeover

Rajma cutlet is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Rajma cutlet at your home. Rajma cutlet by Khushboo Batra will help you to prepare the perfect Rajma cutlet at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Rajma cutlet.

Rajma cutlet

Ingredients to make Rajma cutlet

  • 1 cup leftovers rajma seeds
  • 2 boiled potatoes
  • 1 small onion
  • 1 tsp ginger Chopped
  • 1 tsp garlic chopped
  • 2 tbs corn flour
  • 1 tbs coriander leaves chopped
  • 1/2 tsp red chilly powder
  • salt to taste
  • 1 tbs oil
  • 1 green chilly

How to make Rajma cutlet

  1. mash the rajma very well or you can grind
  2. mash potatoes also, finely cut onion and green chilly
  3. take a mixing bowl put mashed rajma, potatoes, and all ingredients and masala mix it very well
  4. add corn flour also and mix
  5. now take small small portions in your hand give shape of cutlets
  6. take a non stick pan put little oil and cook cutlets on medium heat from both sides until golden brown colour

My Tip:

Leftovers rajma already has masala in it so while putting salt chilly take care

Reviews for Rajma cutlet (2)

Payal Singh2 years ago

Would love to try this.
Reply

Khushboo Batra2 years ago

Reply

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