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I have very fond memories attached to these chips. They are crisp and light you can bake them or deep fry and kids will just love it.
If alum is not available......
Crisp and light, perfect evening snacks.
Peel potatoes and slice them as thin as you can and place them in water so that they dont get the brown color.
Now in a big vessel bring water to boil and add in salt and alum. To this add the sliced potatoes. Adding alum makes the potatoes crisp and helps retain the color even after frying.
Now cook this potatoes till they are firm. they shouldnt be over cooked.Now drain this water and wash it 2-3 times. Pat them dry and let them dry under sun for 2-3 days or till they are dry and crisp.
Store them in airtight jar and fry as and when needed.
For frying heat oil in a skillet and fry it till nice crisp.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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