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Photo of Sun Dried Potato Chips by Jaya Rajesh at BetterButter

Sun Dried Potato Chips

Jaya Rajesh
2880 minutes
Prep Time
2 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Sun Dried Potato Chips RECIPE

I have very fond memories attached to these chips. They are crisp and light you can bake them or deep fry and kids will just love it.

Recipe Tags

  • Veg
  • Easy
  • Maharashtra
  • Frying
  • Snacks

Ingredients Serving: 10

  1. 4 large potatoes washed cleaned and wiped dry
  2. Water to boil potatoes and some more for rinsing
  3. 1/8th tsp alum
  4. salt according to taste
  5. oil for frying


  1. Peel potatoes and slice them as thin as you can and place them in water so that they dont get the brown color.
  2. Now in a big vessel bring water to boil and add in salt and alum. To this add the sliced potatoes. Adding alum makes the potatoes crisp and helps retain the color even after frying.
  3. Now cook this potatoes till they are firm. they shouldnt be over cooked.Now drain this water and wash it 2-3 times. Pat them dry and let them dry under sun for 2-3 days or till they are dry and crisp.
  4. Store them in airtight jar and fry as and when needed.
  5. For frying heat oil in a skillet and fry it till nice crisp.

Reviews (2)  

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Nisha Zaveri
Nisha Zaveri   Apr-04-2017

If alum is not available......

Maithili Thangkhiew
Maithili Thangkhiew   Jun-20-2016

Crisp and light, perfect evening snacks.

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