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Photo of Potatoes with cashewnuts by Suktara Pereira at BetterButter

Potatoes with cashewnuts

Suktara Pereira
60 minutes
Prep Time
20 minutes
Cook Time
4 People
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Recipe Tags

  • Easy
  • Everyday
  • Frying
  • Side Dishes

Ingredients Serving: 4

  1. 4-5 boiled potatoes, diced
  2. 1 chopped onion
  3. 1chopped tomato
  4. 1/4 cup curd
  5. 1tsp ginger, garlic and green chili paste
  6. 1 bay leaf
  7. 2-3 pinches of asafoetida
  8. 1/2tsp cumin seeds
  9. 1/4 cup roughly crushed cashew nuts
  10. 1tsp cumin Powder
  11. 1/4tsp turmeric powder
  12. 1/2tsp red chilli powder
  13. 2-3tsp butter
  14. 2tsp oil
  15. chopped coriander leaves for garnishing
  16. salt


  1. Heat a kadai, add butter and oil.
  2. Add cumin seeds, add bay leaves and asafoetida and fry until fragrant.
  3. Add chopped onion, ginger,garlic and green chilli paste and fry until fragrant.
  4. Add the cashew nuts and fry for 2-3mins or until the cashews starts changing the colour to light brown.
  5. Add the dry masala powders and fry until fragrant.
  6. Add the chopped tomato and cook until soft.
  7. Now slightly dilute the curd with little water and add to the kadai, and cook until oil separates.
  8. Add the diced potatoes and fry for 2-3mins, later cover with a lid and cook for 4-5mins.
  9. Garnish with chopped coriander leaves.

Reviews (2)  

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Manjushree Sooraj
Manjushree Sooraj   Jun-20-2016

Maithili Thangkhiew
Maithili Thangkhiew   Jun-20-2016

Amazing, can't wait to try.

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