By Nitu Sharma  |  31st Aug 2018  |  
5 from 1 review Rate It!
  • Photo of Muthia by Nitu Sharma at BetterButter
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About Muthia Recipe

Muthia is a one pot meal with leftovers.

Muthia is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Muthia at your home. Muthia by Nitu Sharma will help you to prepare the perfect Muthia at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Muthia.


Ingredients to make Muthia

  • 1 cup rawa
  • 1 cup besan
  • 1/2 cup wheat flour
  • Leftover rice..1 small bowl
  • Leftover veg..1 small bowl
  • Grated bottle gourd..1 small bowl
  • ginger,garlic,green chilli paste..1 sp
  • salt to taste
  • sugar..2 sp
  • sesame seeds. 2 to 3 sp
  • turmeric powder..1/2 sp
  • red chilli powder..1/2 sp
  • lemon juice
  • cumin seeds..1 sp
  • oil..1 tbsp
  • Chopped coriander leaves

How to make Muthia

  1. Combine leftover rice and vegetable with grated bottle gourd.
  2. Add 3 flours.
  3. Add ginger,garlic,green chill.
  4. Add all spices.
  5. Knead the flour,add water if required.Dough should be loose and soft.
  6. Keep the steamer on the gas.
  7. Make muthia and grease the plate ,transfer muthia on plate.
  8. Steam for 10 minutes and then cut them into roundels.
  9. Place a big karahi on flame,add oil, sesame seeds,cumin seeds,and spices.
  10. Add muthia and saute it.
  11. Add lemon juice.
  12. Lastly add chopped coriander leaves.
  13. Muthia are ready.

My Tip:

You can add any leftover daal or vegetable.

Reviews for Muthia (1)

Payal Singh2 years ago

Nice one.

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