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Photo of Steamed mutton balls. by Naheed Alam at BetterButter
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Steamed mutton balls.

Aug-31-2018
Naheed Alam
30 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Steamed mutton balls. RECIPE

Steamed minced meat balls,commomly known as kofta is a favourite dish of non veg lovers.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Indian
  • Steaming
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Minced meat 250grams.
  2. Pepper powder 1tea spoon.
  3. Cumin poder 1table spoon .
  4. Ginger paste 1tsble spoon.
  5. Onion paste 2table spoon.
  6. Red chilly paste 1table spoon.
  7. Salt 1table spoon.
  8. Chopped coriander leaves 1/2cup.
  9. Chopped green chillies 2
  10. Chopped mint leaves 1/4cup (optional)

Instructions

  1. Grind minced meat once a while in grinder to give meat a smooth texture.
  2. Mix all the ingredients and leave for 30 minutes.
  3. Make golf ball sized balls.
  4. Heat a steamer and steam kofte(meat balls) for 10 minutes on medium flame.
  5. Serve with salad.

Reviews (1)  

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Ruchika Mehta
Sep-03-2018
Ruchika Mehta   Sep-03-2018

Thanks for sharing this recipe.

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