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Made the day before Sindhi weddings, this is a tangy curry.
Testy
Pressure cook dal, tomato then strain the water and keep aside.
Then in a kadai add oil fry bengal gram flour keep stirring till light pink then add mustard seeds, jeera, curry leaves, methi seeds, green chillies slit when crackle then add red chilli pwd mix well then add the strained water ( tomato and toor dal ) bring it to a boil then add ladies finger, then add the boiled vegetables (carrot, beans, drumsticks).
Then add salt, tamarind pulp then bring it to a boil. Then if you want flavor for the curry add fresh curry leaves stem and coriander.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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