Sindhi Tomato Curry

By Jiya Rohit Makhija  |  19th Jun 2016  |  
4.7 from 2 reviews Rate It!
  • Photo of Sindhi Tomato Curry by Jiya Rohit Makhija at BetterButter
Sindhi Tomato Curryby Jiya Rohit Makhija
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Video for key ingredients

    About Sindhi Tomato Curry Recipe

    Made the day before Sindhi weddings, this is a tangy curry.

    Sindhi Tomato Curry is a delicious and yummilicious dish which is one of the popular dish of world. Sindhi Tomato Curry is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Sindhi Tomato Curry is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 60 minute and it takes 60 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sindhi Tomato Curry. It is an amazing dish which is perfectly appropriate for any occasion. Sindhi Tomato Curry is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Sindhi Tomato Curry is an art and while preparing this dish you can feel the aroma of this delicious Sindhi Tomato Curry. Surprise your family and friends by preparing this hotel style Sindhi Tomato Curry at your home.

    Sindhi Tomato Curry

    Ingredients to make Sindhi Tomato Curry

    • 1 handful sambar dal
    • 5 tomatoes chopped
    • 4 carrots cut round pieces
    • 8 to 10 beans cut long pieces
    • 8 to 10 ladies finger half fried
    • 1 tsp bengal gram flour
    • 1tbsp oil
    • 1tsp mustard seeds
    • 1tsp jeera
    • 8to10 curry leaves
    • 8 to 10 green chillies slit
    • 8 to 10 drumsticks boiled
    • 1 cup tamarind pulp
    • coriander for garnish
    • 1tsp red chilli pd
    • 1/2 tsp methi seeds

    How to make Sindhi Tomato Curry

    1. Pressure cook dal, tomato then strain the water and keep aside.
    2. Then in a kadai add oil fry bengal gram flour keep stirring till light pink then add mustard seeds, jeera, curry leaves, methi seeds, green chillies slit when crackle then add red chilli pwd mix well then add the strained water ( tomato and toor dal ) bring it to a boil then add ladies finger, then add the boiled vegetables (carrot, beans, drumsticks).
    3. Then add salt, tamarind pulp then bring it to a boil. Then if you want flavor for the curry add fresh curry leaves stem and coriander.

    My Tip:

    You can add potatoes to this. Cut into big pieces, fry and add to the curry. You can also add brinjal or lotus stem.

    Reviews for Sindhi Tomato Curry (2)

    Rina Morker3 years ago


    Jasbir Padam4 years ago


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