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CHINESE idlli

Aug-31-2018
Parul Bhimani
20 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT CHINESE idlli RECIPE

One of the best use of leftover idlli

Recipe Tags

  • Veg
  • Everyday
  • Healthy

Ingredients Serving: 2

  1. Chopped cabbage
  2. Chopped idlli
  3. 1 Chopped bell peper
  4. 1 big size onion
  5. 1 carret choppef
  6. 1 tbsp crushed garlic
  7. 1 tbsp chopped ginger
  8. 1/2 cup water
  9. Salt
  10. Soya sauce
  11. 1tsp Black peper powder
  12. Some chopped green coriander
  13. 1/2glass water
  14. Red mirch power according to your taste

Instructions

  1. Take a big vessel Put oil Add garlic and ginger Add all the vegges, saute for 10 miniute. Add idlli,salt,soya sauce,water,masala,mirch ,keep saute on high heat.after 5 miniute it's ready.garnis with coriander leaves.

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BetterButter Editorial
Sep-06-2018
BetterButter Editorial   Sep-06-2018

Hi Parul, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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