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Photo of sabji made with left over Mangodis by Geeta Virmani at BetterButter
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sabji made with left over Mangodis

Sep-01-2018
Geeta Virmani
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT sabji made with left over Mangodis RECIPE

Mangodi made with urad and moong dhuli daal is commonly made in my kitchen and the left overs are consumed in gravy

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Mangodi....16
  2. Besan...1 table spoon
  3. Oil ...1 tea spoon
  4. Salt and green chillies to taste
  5. tomatoes....2
  6. Ginger 1" piece
  7. Curd...1 tea spoon
  8. Garam masala....1/4 tea spoon
  9. Coriander powder...1 tea spoon
  10. Turmeric powder. ...1/4 tea spoon

Instructions

  1. Dry roast besan in a woke, when light brown add oil
  2. Grind tomatoes, green chillies, ginger and add this puree to besan
  3. Whisk dahi and add to tomato puree with salt and all masala and saute till dry
  4. Add 4 cups of water and let it boil.
  5. Add mango did and keep covered for some time
  6. Enjoy

Reviews (2)  

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Ruchika Mehta
Sep-03-2018
Ruchika Mehta   Sep-03-2018

Thanks for sharing this recipe.

Anjali Suresh
Sep-01-2018
Anjali Suresh   Sep-01-2018

Looks so delicious

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