Name: Pfirsich, Äpfel & Quark Kuchen - Peach, Apple & Quark Cake recipe by Reni Miller at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: For the base: All Purpose Flour - 175 g; Baking powder - 1 tsp; Sugar - 100 g; Vanilla essence -a few drops; Salt - a Pinch; Egg - 1 big; Butter - 100 g; For the Filling Apple- 3 - 4 big ones; Sugar - 100 g; Quark /Curd Cheese - 500 g; Vanilla essence -a few drops; Eggs - 3 medium; Weizengrieß - Semolina - 25 g; Whipping Cream - 2 tbsp; For the Topping :; Peaches - 3 tins or 500g or 6 - 7 peaches.; Sugar - 20 g; Fruit juice - 250 ml ( i used orange juice ) if using any berries use apple juice; Tortenguss rot/Fruit tort Jelly /Gelatin - 1 pack

Ingredients Serving: 10

For the base: All Purpose Flour - 175 g
Baking powder - 1 tsp
Sugar - 100 g
Vanilla essence -a few drops
Salt - a Pinch
Egg - 1 big
Butter - 100 g
For the Filling Apple- 3 - 4 big ones
Sugar - 100 g
Quark /Curd Cheese - 500 g
Vanilla essence -a few drops
Eggs - 3 medium
Weizengrieß - Semolina - 25 g
Whipping Cream - 2 tbsp
For the Topping :
Peaches - 3 tins or 500g or 6 - 7 peaches.
Sugar - 20 g
Fruit juice - 250 ml ( i used orange juice ) if using any berries use apple juice
Tortenguss rot/Fruit tort Jelly /Gelatin - 1 pack

Instructions

For the Base: -Melt the butter first and then let it cool to room temperature.
-Sieve the flour and the baking powder well in a big mixing bowl.
Add all the other ingredients to the flour.With a beater fitted with a dough hook beat the mixture on medium speed until all the ingredients are mixed well.
Then increase the speed and beat until the dough starts sticking together.Remove it from the bowl and knead it until for 3 - 4 minutes
Cover it with a plastic wrap or place it an airtight container and keep it in the freezer for 10 - 15 minutes.
In a 26 cm springform pan,butter the springform and dust it with flour.Line the bottom with baking paper and remove it from the sides.
-After 15 minutes,Remove it from the freezer.Take 2/3 rd of the batter and roll it into a thin disc of 26 cm diameter.Place the remaining 1/3 rd portion in the refrigerator
For better results.place the dough on the middle of the bottom of the springform(removed from the sides) and slowly roll the dough until it covers the base.You can also use your fingers to flatten it so that it covers the base.
Now with a fork pierce small holes on the rolled out dough.Attach the sides to the pan and bake in a pre heated oven for 15 minutes at 200 ° C.
After 15 minutes remove from the oven and let it cool. -Roll the remaining 1/ 3 portion into thin strips of 3 cms height and place them around the sides of the baked base.So that you get a nice shell with no gaps
For the filling: -Clean the apples,remove the core and the skin.Chop them into big pieces.Spread these pieces on the prepared base (shell) in the springform.
Beat all the other filling ingredients with the beater fitted with a whipping hook for 2 - 3 minutes ,until everything is well mixed.
Spread it on the apples and spread it uniformly. -Bake in the oven(not preheated) at 175 ° C for 45 minutes.
Let the cake cool completely then remove it from the pan.
For the Topping: -Cut the peaches into thin strips and place them on the baked cake,so that they cover the whole surface.
Mix the tortenguss with sugar and the juice .Heat the mixture and keep stirring continuously until it starts slightly thickening.Then pour it uniformly over the topping(the peaches).It hardens after cooling.

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