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Photo of Leftover Rice Thalipeeth by Manisha Lande at BetterButter
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Leftover Rice Thalipeeth

Sep-01-2018
Manisha Lande
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Leftover Rice Thalipeeth RECIPE

Thalipeeth is tangy, spicy, savoury snack which is made with various grains which is called "Bhajani".

Recipe Tags

  • Snacks

Ingredients Serving: 4

  1. 1 cup leftover rice
  2. 1/2 Cup whole wheat flour
  3. 1/2 cup besan
  4. 1/4 cup shredded carrot
  5. 1 tsp red chilly powder
  6. 1/2 tsp turmuric powder
  7. 1/2 tsp Dhana-jeera Powder
  8. 1/4 tsp hing
  9. salt to taste
  10. oil

Instructions

  1. First coarsely griended leftover rice in a mixer
  2. Then added Whole Wheat Flour & Besan in same quantity and added shredded Carrot & mixed evrything well
  3. Then added Turmuric Powder, Red Chilly Powder, Dhana-jeera Powder, Hing, Salt to Teste n mixed all the mixture well
  4. Put Tawa on Gas to heated it up
  5. Took empty Milk Bag & put it on flat surface then took little dough & flattened it nicely with the help of hands.
  6. Put flattened Thalipeeth on hot Pan & spreaded oil around Thalipeeth n covered it with lid & shallow fried the Thalipeeth from both the sides on medium to low heat.
  7. Tasty spicy tangy " Leftover Rice Thalipeeth" is served with Tomato Sauce.

Reviews (1)  

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Ruchika Mehta
Sep-03-2018
Ruchika Mehta   Sep-03-2018

Thanks for sharing this recipe.

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