Name: Pan Fried Fish Kebabs recipe by Nahida Akter at BetterButter
Prep time: 22 min
Cook time: 20 min
Total time: 42 min
Yield: 2
Ingredients: fish 400 gram/4 pcs; red chilli powder 1/2 tbs; coriander powder 1/2 tsp; Salt as needed; Cream 1 tbs; Oil 1/2 tbs; Onion paste 1&1/2 tbs; Garlic-ginger paste 1 tsp; Soya sauce 1 tbs; Coriander leaves 2 tbs; Onion pieces 4/5; Green chilli 5/6

ABOUT Pan Fried Fish Kebabs RECIPE

Fish kabeb is a well known and popular street food all over Asia most commonly in Pakistan ,Bangladesh, Syria ,Afghanistan. The fish Kabab so delicious and mouth watering.uesally it is served with boiled rice ,roti or chapati as well.

Ingredients Serving: 2

fish 400 gram/4 pcs
red chilli powder 1/2 tbs
coriander powder 1/2 tsp
Salt as needed
Cream 1 tbs
Oil 1/2 tbs
Onion paste 1&1/2 tbs
Garlic-ginger paste 1 tsp
Soya sauce 1 tbs
Coriander leaves 2 tbs
Onion pieces 4/5
Green chilli 5/6

Instructions

TAKE 4 FISH FILLETS, ADD 1.5 TBSP ONION PASTE, 1 TSP GARLIC-GINGER PASTE, 1 TBSP SOYA SAUCE
ADD 1/2 TBSP RED CHILLI POWDER, 1 TSP CORIANDER POWDER
ADD SALT TO TASTE, 1 TBSP FRESH CREAM
ADD 1/4 CUP CHOPPED FRESH CORIANDER, 1/2 TBSP MUSTARD OIL, 1 TSP LEMON JUICE
MIX WELL, COVER & SET ASIDE FOR 30 MINS
INSERT SKEWERS THROUGH THE FISH FILLETS, ADD DICED ONION & GREEN CHILLIES, RESERVE THE MARINADE
FISH KEBABS ARE READY TO FRY
SHALLOW FRY IN HOT OIL
FLIP & FRY FROM BOTH SIDES
ADD THE RESERVED MARINADE, FRY TILL DONE
THE FISH KEBABS ARE DONE, TAKE OFF HEAT
SERVE HOT WITH CHUTNEY, TRY THEM, THEY'RE YUM

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