Name: Tawa Chicken recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 150 min
Cook time: 30 min
Total time: 180 min
Yield: 3
Ingredients: For Marination :; Chicken large pieces 5; Ginger garlic paste 1 teaspoon; Salt 1.5 teaspoon; Crushed cumin 1 teaspoon; Crushed black whole pepper 1.5 teaspoons; Turmeric powder 1 teaspoon; Red chilly powder 1 teaspoon; Coriander powder 1 teaspoon; Curd 4 tablespoons; Other Ingredients :; Sesame oil 1 ladleful; onion 1 big sized chopped; Tomato 1 big ripe finely chopped; Salt 3/4 teaspoon; Ginger thinly sliced 1 teaspoon; Green chilly 1 slit; Dried fenugreek leaves crushed a fistful; Cilantros finely chopped a fistful

Ingredients Serving: 3

For Marination :
Chicken large pieces 5
Ginger garlic paste 1 teaspoon
Salt 1.5 teaspoon
Crushed cumin 1 teaspoon
Crushed black whole pepper 1.5 teaspoons
Turmeric powder 1 teaspoon
Red chilly powder 1 teaspoon
Coriander powder 1 teaspoon
Curd 4 tablespoons
Other Ingredients :
Sesame oil 1 ladleful
onion 1 big sized chopped
Tomato 1 big ripe finely chopped
Salt 3/4 teaspoon
Ginger thinly sliced 1 teaspoon
Green chilly 1 slit
Dried fenugreek leaves crushed a fistful
Cilantros finely chopped a fistful

Instructions

Take 5 large chicken pieces in a bowl . Marinate with 1 teaspoon ginger garlic paste,
1.5 teaspoon salt ,
Crushed (cumin seeds + black whole pepper )1 tablespoon.
Add 1 teaspoon turmeric powder .
Add 1 teaspoon coriander powder .
Add 1 teaspoon red chilli powder .
Add 5 tablespoons curd .
Marinate the chicken . Refrigerate for 2 hours .
After 2 hours , heat 1 ladle full sesame oil on the tawa .
Oil the tawa completely for even cooking .
Simmer the flame . Place the marinated chicken pieces . Slow fry until discoloration.
Flip sides and fry again until half cooked .
Remove the half cooked chicken from the pan .
In the same pan , add 1 big onion chopped . Sauté until translucent.
Add 3/4 teaspoon salt .
Add finely sliced ginger pieces 1.5 teaspoons.
Sauté . Add 1 slit green chilly . Sauté again .
Add 1 finely chopped mushy tomato . Sauté until soft and saucy .
Once masala is formed , place the half cooked chicken pieces .
The juice of the tomato and onions will do to cook the chicken . Cover Cook the chicken in low .
After 7 minutes , remove the lid .
Toss the chicken to blend well with the masala .
Sprinkle crushed dried fenugreek leaves fistful .
Cover and slow cook for another 5 minutes or until the chicken is roasted along with the masala .
Garnish with fresh chopped cilantros fistful .
Delicious Tawa Chicken is ready .
Serve hot with rotis / pulaos .

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