Name: sukhdi (gol papdi) recipe by amisha kantaria at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: jaggary 250gms; ghee 3 tps; wheat flour 300gms; elchi powder 1tsp; nutmeg powder half tsp; kasar 1 -2 pc; almonds for show

Ingredients Serving: 4

jaggary 250gms
ghee 3 tps
wheat flour 300gms
elchi powder 1tsp
nutmeg powder half tsp
kasar 1 -2 pc
almonds for show

Instructions

in slow flame put ghee in the pan
when ghee melts then put wheat flour
then keep on stirring
when the wheat flour colour changes the colour becoming brownish red
then put kasar
elchi powder,nutmeg powder then stir it for one minute
add jaggary and mix it till jaggary melts
remove it on a tray,before that put some ghee on the tray so that it does not stick.
spread on the tray evenly flat
add almond on top for show
when the sukhdi is cool after 5 to 7 min cut it into pieces

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