Name: Baigan chutney recipe by Sailaja Chavali at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Ingredients: Big brinjal 2; For temper; Onion 1 optional; Channa dal 2 spoons; Urad dal 2 spoons; Green chillies 3; Red chilies 2; Oil 3 tbsp; Curry leaves 1 patta; Salt for taste; Coriander leaves 2 tbsp optional

ABOUT Baigan chutney RECIPE

Vanakaya kaalchi chesina pachadi

Ingredients Serving: 3

Big brinjal 2
For temper
Onion 1 optional
Channa dal 2 spoons
Urad dal 2 spoons
Green chillies 3
Red chilies 2
Oil 3 tbsp
Curry leaves 1 patta
Salt for taste
Coriander leaves 2 tbsp optional

Instructions

Pork the brinjal with a knife or fork . Apply oil to brinjal and roast it directly on the flame If you are not using gas stove then you can make them broil until the outer surface turns into black and burnt
After broil keep it aside until it gets cooles
Take a pan and add 3 tbsp of oil and roast all the ingredients under temper one by one .. Once the brinjal gets cooled peel it and add the mushy brinjal in to the pan Add salt and mix .. ready to serve with rice
For garnishing you can add coriander leaves optional

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