Ragi~Banana Pancakes | How to make Ragi~Banana Pancakes

By Parinaaz Marolia  |  19th Jun 2016  |  
5 from 2 reviews Rate It!
  • Ragi~Banana Pancakes, How to make Ragi~Banana Pancakes
Ragi~Banana Pancakesby Parinaaz Marolia
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About Ragi~Banana Pancakes Recipe

An easy one pot Ragi~Banana pancake recipe, now you have one more idea for your kids snackbox!

Ragi~Banana Pancakes is a delicious dish which is liked by people of all age groups. Ragi~Banana Pancakes by Parinaaz Marolia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Ragi~Banana Pancakes at many restaurants and you can also prepare this at home. This authentic and mouthwatering Ragi~Banana Pancakes takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Ragi~Banana Pancakes is a good option for you. The flavour of Ragi~Banana Pancakes is tempting and you will enjoy each bite of this. Try this Ragi~Banana Pancakes on weekends and impress your family and friends. You can comment and rate the Ragi~Banana Pancakes recipe on the page below.

Ragi~Banana Pancakes

Ingredients to make Ragi~Banana Pancakes

  • 1 small egg (Or flaxmeal egg replacer*)
  • 3 tbsps ragi flour
  • 2 tbsps all purpose flour
  • 2 over ripe bananas
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/4 tsp cinnamon or nutmeg or all spice powder
  • 2 tsp butter
  • Milk (if required to thin out the batter)
  • jaggery or Sugar - powdered as per taste
  • honey or Agave syrup to serve

How to make Ragi~Banana Pancakes

  1. In a bowl finely mash the over ripe bananas, to these add in the ragi and all purpose flours, next add in salt, all spice and baking powder and mix well.
  2. Now crack in an egg and whisk in, alternatively you can use flaxmeal egg replacer.
  3. Allow the mixture to stand for 20 mins.
  4. After 20 mins sizzle 1/2 tsp butter in a skillet and drop in a ladle full of the batter onto the butter.
  5. Cook on a medium flame. Once the pancake gets dry on the sides flip it over and cook for some more time.
  6. Repeat by adding a small amount of butter to the skillet before every new pancake. Stack all the pancakes in a serving dish, drizzle with honey and serve.
  7. Dont forget to pack some in your kiddo's tiffin box.

My Tip:

1.To make flaxmeal egg replacer: For every one egg, make a paste of one table spoon flaxseed powder and 3 tbsps water, allow to stand for 30 mins before using. 2. NEVER ROAST FLAX SEEDS AS THEY BECOME TOXIC BY DOING SO.

Reviews for Ragi~Banana Pancakes (2)

Andrea Srivastava2 years ago

so good! I wonder if my kids will like the taste of it, I should definitely give it a try :)

Bhairavi Pandit2 years ago

how much flaxmeal should we take.

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