Name: Ragi~Banana Pancakes recipe by Parinaaz Marolia at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 small egg (Or flaxmeal egg replacer*); 3 tbsps ragi flour; 2 tbsps all purpose flour; 2 over ripe bananas; 1/2 tsp Salt; 1/2 tsp baking powder; 1/4 tsp cinnamon or nutmeg or all spice powder; 2 tsp butter; Milk (if required to thin out the batter); Jaggery or Sugar - powdered as per taste; Honey or Agave syrup to serve

ABOUT Ragi~Banana Pancakes RECIPE

An easy one pot Ragi~Banana pancake recipe, now you have one more idea for your kids snackbox!

Ingredients Serving: 2

1 small egg (Or flaxmeal egg replacer*)
3 tbsps ragi flour
2 tbsps all purpose flour
2 over ripe bananas
1/2 tsp Salt
1/2 tsp baking powder
1/4 tsp cinnamon or nutmeg or all spice powder
2 tsp butter
Milk (if required to thin out the batter)
Jaggery or Sugar - powdered as per taste
Honey or Agave syrup to serve

Instructions

In a bowl finely mash the over ripe bananas, to these add in the ragi and all purpose flours, next add in salt, all spice and baking powder and mix well.
Now crack in an egg and whisk in, alternatively you can use flaxmeal egg replacer.
Allow the mixture to stand for 20 mins.
After 20 mins sizzle 1/2 tsp butter in a skillet and drop in a ladle full of the batter onto the butter.
Cook on a medium flame. Once the pancake gets dry on the sides flip it over and cook for some more time.
Repeat by adding a small amount of butter to the skillet before every new pancake. Stack all the pancakes in a serving dish, drizzle with honey and serve.
Dont forget to pack some in your kiddo's tiffin box.

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