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Photo of Ragi~Banana Pancakes by Parinaaz Marolia at BetterButter
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Ragi~Banana Pancakes

Jun-19-2016
Parinaaz Marolia
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Ragi~Banana Pancakes RECIPE

An easy one pot Ragi~Banana pancake recipe, now you have one more idea for your kids snackbox!

Recipe Tags

  • Easy
  • Everyday
  • American
  • Breakfast and Brunch

Ingredients Serving: 2

  1. 1 small egg (Or flaxmeal egg replacer*)
  2. 3 tbsps ragi flour
  3. 2 tbsps all purpose flour
  4. 2 over ripe bananas
  5. 1/2 tsp salt
  6. 1/2 tsp baking powder
  7. 1/4 tsp cinnamon or nutmeg or all spice powder
  8. 2 tsp butter
  9. Milk (if required to thin out the batter)
  10. jaggery or Sugar - powdered as per taste
  11. honey or Agave syrup to serve

Instructions

  1. In a bowl finely mash the over ripe bananas, to these add in the ragi and all purpose flours, next add in salt, all spice and baking powder and mix well.
  2. Now crack in an egg and whisk in, alternatively you can use flaxmeal egg replacer.
  3. Allow the mixture to stand for 20 mins.
  4. After 20 mins sizzle 1/2 tsp butter in a skillet and drop in a ladle full of the batter onto the butter.
  5. Cook on a medium flame. Once the pancake gets dry on the sides flip it over and cook for some more time.
  6. Repeat by adding a small amount of butter to the skillet before every new pancake. Stack all the pancakes in a serving dish, drizzle with honey and serve.
  7. Dont forget to pack some in your kiddo's tiffin box.

Reviews (2)  

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Andrea Srivastava
Jun-21-2016
Andrea Srivastava   Jun-21-2016

so good! I wonder if my kids will like the taste of it, I should definitely give it a try :)

Bhairavi Pandit
Jun-19-2016
Bhairavi Pandit   Jun-19-2016

how much flaxmeal should we take.

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