Name: Healthy dal cakes recipe by Shilpa gupta at BetterButter
Prep time: 480 min
Cook time: 15 min
Total time: 495 min
Yield: 10
Ingredients: Dhuli moong dal 1 cup; Ginger 2"; Green chilies 2; Salt 3/4 tesp; Red chilli powder 1/2 tesp; Baking soda 1/4 tesp; Lemon juice 1 tesp; Onion 1; Capsicum 1; Cottage cheese 75 gm; Black pepper powder 1 tesp; Roasted cumin powder 1 tesp; Oil 2-3 tbsp

ABOUT Healthy dal cakes RECIPE

Moong dal cakes is a very healthy and delicious recipe for kids and elders. It's very flavourful and quick recipe. Best for kids tiffin.

Ingredients Serving: 10

Dhuli moong dal 1 cup
Ginger 2"
Green chilies 2
Salt 3/4 tesp
Red chilli powder 1/2 tesp
Baking soda 1/4 tesp
Lemon juice 1 tesp
Onion 1
Capsicum 1
Cottage cheese 75 gm
Black pepper powder 1 tesp
Roasted cumin powder 1 tesp
Oil 2-3 tbsp

Instructions

SOAK 1 CUP MOONG DAL FOR 6-8 HOURS.
WASH THOROUGHLY AND STRAIN WATER.
GRIND WITH 2" GINGER, 2 GREEN CHILIES AND 1/4 CUP OF WATER.
GROUND TO A FINE AND SMOOTH BATTER.
TO BATTER ADD 3/4 TESP SALT, 1/2 TESP RED CHILLI POWDER, 1/4 TESP BAKING SODA AND 1 TESP LEMON JUICE
MIX WELL AND REST THE BATTER FOR 20 MINUTES.
GREASE A HOT TAWA. POUR A LADLE FULL OF BATTER IN IT. DON'T SPREAD.
TOP WITH FINELY CHOPPED ONION AND CAPSICUM, GRATED COTTAGE CHEESE.
SPRINKLE WITH SOME SALT, BLACK PEPPER AND ROASTED CUMIN POWDER.
DRIZZLE LITTLE OIL AND COOK COVERED ON SIM FOR 2 MINUTES.
FLIP THE CAKES.
DRIZZLE SOME OIL AND COOK COVERED FOR OTHER 30 SECONDS.
HEALTHY MOONG DAL CAKES ARE READY.
SERVE WITH KETCHUP!!

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