Name: hara bhara kebbab recipe by VIDHI AGARWAL at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: leftover boiled spinach as much as you have; boiled potatoes 1 or 2; Boiled peas half cup; Ginger garlic paste 1 tbsp; Green chillies chopped; Capsicum 1 cup; carrots half cup; beans blanched 1 cup; Panner half cup; bread crumbs to your need; rosted gram flour; Salt to taste; garam masala as per your taste; red chillies powder half tbsp; oil to shallow fry or deep fry

ABOUT hara bhara kebbab RECIPE

hara bhara kebbab using leftover boiled spinach and potatoes

Ingredients Serving: 4

leftover boiled spinach as much as you have
boiled potatoes 1 or 2
Boiled peas half cup
Ginger garlic paste 1 tbsp
Green chillies chopped
Capsicum 1 cup
carrots half cup
beans blanched 1 cup
Panner half cup
bread crumbs to your need
rosted gram flour
Salt to taste
garam masala as per your taste
red chillies powder half tbsp
oil to shallow fry or deep fry

Instructions

take a grinder jar add blanched spinach , peas , beans,capsicum,carrots,greenchilliesand grind well
take a pan rost some gram flour once it turns a slight brown in colour add the grinded mixture , potatoes,spices,breadcrumbs,panner and mix well
take a small amount of mixture and make tikki shape out of it and shallow or deep fry
serve hot with mint curd chutney

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