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Kashmiri chaman is a simple panner based dish from Kashmir. It is very easy to make and tasty.
Better butter is an outstanding forum to discuss such things which are delicious. Kashmiri Chaman and Kashmiri Paneer is an amazing recipe that is shared over here. You have check appointment setting job description and get new techniques about the leadership. Thanks for sharing this with us.
Simple yet tasty.
Cut paneer into 1-inch cubes and keep it aside.
In a pan / skillet, heat 1 tablespoon of ghee oil. When ghee is hot enough, add paneer pieces and fry for about 5 minutes or until it becomes golden brown
In a bowl, mix together, paneer pieces, chili powder, ginger paste, hing / asafoetida powder, coriander powder, turmeric powder, and salt. Keep it aside
Heat the remaining ghee / oil in another pan. Add the coated paneer pieces and add 3/4 cup of water.
Simmer and cook on low heat for about 10 minutes. When the paneer is cooked well, garnish with chopped coriander leaves.
Serve it hot with jeera rice, chapati, roti along with dal curry.
SERVING: 2
Better butter is an outstanding forum to discuss such things which are delicious. Kashmiri Chaman and Kashmiri Paneer is an amazing recipe that is shared over here. You have check appointment setting job description and get new techniques about the leadership. Thanks for sharing this with us.
Simple yet tasty.
Nice
for Premila Nair: once the paneer is fried put it directly into a bowl of warm water. it remains soft that way. generally speaking. i have not tried this recipe thought
:heart_eyes:
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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