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Kashmiri Chaman / Kashmiri Paneer

Lisha Aravind
0 minutes
Prep Time
30 minutes
Cook Time
2 People
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ABOUT Kashmiri Chaman / Kashmiri Paneer RECIPE

Kashmiri chaman is a simple panner based dish from Kashmir. It is very easy to make and tasty.

Recipe Tags

Ingredients Serving: 2

  1. paneer - 250 gms
  2. chili powder - 1/4 teaspoon
  3. ginger paste - 1/2 teaspoon
  4. cumin powder - 1/2 teaspoon
  5. garam masala - 1 teaspoon
  6. asafoetida powder - a pinch
  7. coriander powder - 1/2 teaspoon
  8. turmeric powder - 1/4 teaspoon
  9. salt - to taste
  10. coriander leaves - 1 teaspoon
  11. oil / ghee - 2 tablespoon


  1. Cut paneer into 1-inch cubes and keep it aside.
  2. In a pan / skillet, heat 1 tablespoon of ghee oil. When ghee is hot enough, add paneer pieces and fry for about 5 minutes or until it becomes golden brown
  3. In a bowl, mix together, paneer pieces, chili powder, ginger paste, hing / asafoetida powder, coriander powder, turmeric powder, and salt. Keep it aside
  4. Heat the remaining ghee / oil in another pan. Add the coated paneer pieces and add 3/4 cup of water.
  5. Simmer and cook on low heat for about 10 minutes. When the paneer is cooked well, garnish with chopped coriander leaves.
  6. Serve it hot with jeera rice, chapati, roti along with dal curry.

Reviews (9)  

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Starks Starks
Starks Starks   Sep-18-2020

Better butter is an outstanding forum to discuss such things which are delicious. Kashmiri Chaman and Kashmiri Paneer is an amazing recipe that is shared over here. You have check appointment setting job description and get new techniques about the leadership. Thanks for sharing this with us.

Sharmila Mitra
Sharmila Mitra   Mar-08-2018

Simple yet tasty.

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