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Photo of Aloo Palak by Amrita Roy at BetterButter
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Aloo Palak

Jun-19-2016
Amrita Roy
20 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aloo Palak RECIPE

Potatoes in Spinach Gravy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. Spinach Leaves (boiled) - 4 cups
  2. Potatoes - 4 meduim, cut into cubes and boiled
  3. Onion Paste - 1/4 th Cup
  4. Garlic paste - 2 teaspoon
  5. Ginger Paste - 3 teaspoon
  6. Red Chilli Powder - 2 teaspoon
  7. Green Chilli Paste - 2 teaspoon
  8. Asafoetida - A Pinch
  9. Cumin Powder - 2 teaspoon
  10. Keora Water - few drops
  11. Lime Juice - 1/2 teaspoon
  12. Salt to taste
  13. Sugar - 1 teaspoon
  14. Turmeric powder - 1 teaspoon
  15. Butter - 1 tablespoon
  16. Refined Oil - 4 to 5 tablespoon
  17. Cumin seeds - 1 teaspoon

Instructions

  1. Make a smooth paste of boiled spinach leaves and keep aside.
  2. Now heat oil and fry the boiled potato cubes using salt until brown.
  3. Put cumin seeds and a pinch of hing in the remaining oil. Next add onion paste and garlic paste. Saute for 2 to 3 minutes.
  4. Next add ginger paste, turmeric powder, cumin powder, red chilli powder, green chilli paste and sugar. Mix them well and add spinach paste and cook until the raw smell is gone.
  5. Add fried potatoes in the gravy and add 1/2 cup water and cook under slow flame for 10 minutes.
  6. Finally, add lime juice and keora water, switch off gas. Add a dollop of butter on top and serve hot.

Reviews (2)  

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Andrea Srivastava
Jun-21-2016
Andrea Srivastava   Jun-21-2016

A good idea to make my kids eat spinach as they love potatoes but dislike this healthy green, will surely try out your recipe!

Akarshita prasad
Jun-20-2016
Akarshita prasad   Jun-20-2016

Can I avoid garlic if don't like it?

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