Potato Latkes | How to make Potato Latkes
- Prep Time
- Cook Time
About Potato Latkes Recipe
These potato pancakes are traditionally fried and served during Hanukkah to symbolize the oil which burned for eight days. I have roasted these in oven.
Potato Latkes, a deliciously amazing recipe to treat your family members. This recipe of Potato Latkes by Sonia Shringarpure will definitely help you in its preparation. Surprisingly the preparations for Potato Latkes can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Potato Latkes is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Potato Latkes can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Potato Latkes is just too tempting. Cooking Potato Latkesat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Potato Latkes is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPotato Latkes from Better Butter.
Ingredients to make Potato Latkes
- Shredded 1 lb
- 1 leek/1 bunch sliced
- 4 sweet sliced thinly
- 1 tbsp Cajun seasoning
- 1 tbsp herbed Parmesan cheese
- 1/2 tsp dry Rosemary
- 1/2 tsp powder
- 2 tbsp
- Salt and as per taste
How to make Potato Latkes
My Tip:If sweet peppers are not available, then substitute with red, yellow, or orange multicolored capsicums. Alternatively, these can be shallow fried to crispness.