Name: Rose shape Tikki with Mayo Deep from left over aloo Matar Sabji. recipe by Hemaxi Modi at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Left over aloo matar subji 1 bowl; Chopped carrots 1 tbsp; Chopped capsicum 1 tbsp; Chopped cabbage 1 tbsp; Chopped Coriander 1/2 tbsp; Chat Masala 1/2 sp; Pinch of Haldi powder; Red chili powder 1 sp; Garam Masala 1/2 sp; Salt as per taste; Pomegranate seed 2 tbsp; Corn flour 1 sp; Mainda 1 sp; Bread crumbs 2 tbsp; Oil 3 tbsp; Mayo and tomato sauce 1/2 bowl

ABOUT Rose shape Tikki with Mayo Deep from left over aloo Matar Sabji. RECIPE

Starter like Tikki, kabab

Ingredients Serving: 2

Left over aloo matar subji 1 bowl
Chopped carrots 1 tbsp
Chopped capsicum 1 tbsp
Chopped cabbage 1 tbsp
Chopped Coriander 1/2 tbsp
Chat Masala 1/2 sp
Pinch of Haldi powder
Red chili powder 1 sp
Garam Masala 1/2 sp
Salt as per taste
Pomegranate seed 2 tbsp
Corn flour 1 sp
Mainda 1 sp
Bread crumbs 2 tbsp
Oil 3 tbsp
Mayo and tomato sauce 1/2 bowl

Instructions

1 ~ Take a one bowl. add left over aloo matar sabji.
2 ~ Bowl in which you have aloo matar sabji add vegetable and spices. Mix all ingredients together.
3 ~Take a silicon rose shape mould.add a sabji mixture in it. then unmould the mixture.you will get shape of Ross Tikki.
4 ~ Take a another bowl add corn flour , maida , water mix together and make smooth paste.
5 ~ cot these Tikki maida and corn flour smooth paste and then into bread Crumbs.
6 ~ heat the pa, add the oil.Shallow fry the Rose Tikki.
7 ~ Place the Rose Tikki in a serving dish. Garnish with mayo deep, coriander leaves and pomegranate seeds.

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