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Besan laddoos are most popular sweet of India,specially in North India.
Kewra water nahi hai tho chalta
Dry grind almond and walnut and keep aside.
Chop pistachios and keep aside.
Heat a heavy bottomed pan/karahi.
Put ghee ,when warm add besan and fry on low flame.
Stir contineously to prevent burning.
Do this for 15_20 minutes till besan starts to giving aroma.add elaichi powder.
Remove from flame and take out in a bowl/thali.
Let it be cool.add sugar powder,dry fruits and kewra water.
Make golf_ball sized laddoos.
Garnish with pistachios.
Serve.
SERVING: 10
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
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