Name: Obbattu Saaru / Poli Rasam recipe by Menaga Sathia at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Leftover Poli filling - 1/2 cup; Dal cooked water -3/4 cup; Water -2 1/2 cups(adjust it); Salt - to taste; Tamarind - 1 amla size (soak in little hot water); Curry leaves - 1 sprig; Grated coconut -1/3 cup; Rasam Powder - 1 tbsp; Coriander leaves -2 tbsp,finely chopped; For Seasoning :; Ghee - 2 tsp; Mustard seeds -1/2 tsp; Cumin seeds -1/4 tsp; Hing -1/8 tsp; Dry red chilli -2 (pinched it)

ABOUT Obbattu Saaru / Poli Rasam RECIPE

Rasam Prepared with lefover Poli filling.Its a delicious rasam blend with all taste except bitterness .

Ingredients Serving: 6

Leftover Poli filling - 1/2 cup
Dal cooked water -3/4 cup
Water -2 1/2 cups(adjust it)
Salt - to taste
Tamarind - 1 amla size (soak in little hot water)
Curry leaves - 1 sprig
Grated coconut -1/3 cup
Rasam Powder - 1 tbsp
Coriander leaves -2 tbsp,finely chopped
For Seasoning :
Ghee - 2 tsp
Mustard seeds -1/2 tsp
Cumin seeds -1/4 tsp
Hing -1/8 tsp
Dry red chilli -2 (pinched it)

Instructions

*In a blender grind the grated coconut,soaked tamarind,rasam powder,poli filling to a fine paste by adding little water.
*In a vessel add the ground paste,salt,curry leaves,dal cooked water and mix well.Add the required water and keep it on medium heat and let it boil.
Add the remaing water until you reach the desired consistency.Stir it in between else it will burn.
Once the rasam starts to frothy ,switch off the flame and add the chopped coriander leaves.
Finally add the seasoning ingredients given under "For seasoning" on top of the rasam.Serve hot !!

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