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Photo of South Indian Style Baby Potatoes by Aditi Malhotra at BetterButter

South Indian Style Baby Potatoes

Aditi Malhotra
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT South Indian Style Baby Potatoes RECIPE

Baby potatoes with curry leaves, mustard tempering.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Frying
  • Sauteeing

Ingredients Serving: 3

  1. Baby potatoes half kilo
  2. asafoetida one big pinch
  3. Rai (Black mustard seeds) 1 tsp
  4. salt 1 tsp
  5. Chaat masala 3-4 tbsp
  6. Curry leaves 15-20
  7. mustard oil 3 tbsp


  1. Wash and clean baby potatoes.
  2. Cut them in half.
  3. Heat mustard oil in a kadhai.
  4. Add a big pinch of asafoetida.
  5. Add mustard seeds. Once they splutter add the curry leaves.
  6. Add the sliced baby potatoes.
  7. Add half a teaspoon of salt.
  8. Add chaat masala (3 tbsp/to taste). Stir.
  9. Cover and cook for 10-15 minutes. Stir once or twice during the cook.

Reviews (3)  

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pakelia allan
pakelia allan   Oct-21-2020

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Barbara Montes
Barbara Montes   Aug-29-2020

This recipe is great but unfortunately, it is not about health at all. I have recently completed the research on this topic for my college class and recommend everyone to check the sample of paper on this website where the professional experts in this field gathered the real facts about human's health.

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