Fry Balls

By Saima Mirza  |  3rd Sep 2018  |  
5 from 2 reviews Rate It!
  • Photo of Fry Balls by Saima Mirza at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

0

2

About Fry Balls Recipe

Leftover Keema and Rice and Tuwar dal

Fry Balls is a delicious and yummilicious dish which is one of the popular dish of world. Fry Balls is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Fry Balls is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Fry Balls. It is an amazing dish which is perfectly appropriate for any occasion. Fry Balls is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Fry Balls is an art and while preparing this dish you can feel the aroma of this delicious Fry Balls. Surprise your family and friends by preparing this hotel style Fry Balls at your home.

Fry Balls

Ingredients to make Fry Balls

  • Leftover cooked rice 1 cup
  • Leftover tuwardal 1 cup
  • Leftover Mutton keema 1 cup
  • Chopped onion 1 medium size
  • Chopped tomato 1 small
  • green chillies finally chopped 2
  • cumin seeds 1/2 tsp
  • Whole spice powder 1/2 tsp
  • red chilli powder 1tsp
  • Termeric powder 1/4 tsp
  • salt per taste
  • coriander powder 2 tsp
  • oil 3 tbsp and for fry
  • maida 3tbsp
  • Bread crumbs for coating

How to make Fry Balls

  1. Take oil in a karahi and saute onions till golden brown.
  2. Add cumin seeds and green chillies. Now add all dry spices, and tomato, cook until oil separate.
  3. Now add Dal and cook for a minute and add rice, mix well. Let it cool. Then mash it.
  4. Take some portion of khichdi in a palm, flatten it and put some keema on it. Add more portion of khichdi over keema and make a ball.
  5. Add water in a maida and make liquid.
  6. Balls put in maida paste after that put in bread crumbs. Repeat this process...
  7. In the last deep fry it and enjoy with your tea.

Reviews for Fry Balls (2)

Shelly Sharma2 years ago

Would love to try this.
Reply

safiya abdurrahman khan2 years ago

Temting
Reply