Name: Moor kuzhambu using left over vada batter recipe by Gowri Rajasekaran at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Vada batter - 1cup; Curd - 1cup; Grated coconut - 2tbs; Toor dhal - 2tsp; Chena dhal - 1 tsp; Cumin seeds - 1/2 tsp; Green chilli - 2; Ginger - 1 inch; Salt - as per the requirement; Mustard seeds - 1tsp; Dry red chilli - 1; Hing - 1 pinch; Turmeric powder - 1/2 tsp; Water as required; Oil - 1 tsp

ABOUT Moor kuzhambu using left over vada batter RECIPE

Yesterday's krishna jeyanthi celebration was ended with excess vada batter... so i planned to do moor kuzhambu using that... it came out well and i loved it!!!

Ingredients Serving: 4

Vada batter - 1cup
Curd - 1cup
Grated coconut - 2tbs
Toor dhal - 2tsp
Chena dhal - 1 tsp
Cumin seeds - 1/2 tsp
Green chilli - 2
Ginger - 1 inch
Salt - as per the requirement
Mustard seeds - 1tsp
Dry red chilli - 1
Hing - 1 pinch
Turmeric powder - 1/2 tsp
Water as required
Oil - 1 tsp

Instructions

Heat oil in a pan to fry vadas... put small size vadas in the oil and keep it aside
Soak rice, toor dhal and chena dhal in water for 30 minutes.
Mix the curd with salt and water. Beat the curd and make it into butter milk consistency. Add turmeric powder in that.
Take a blender and add grated coconut,green chilli,ginger,rice,toor dhal , chena dhal , cumin seeds. Make into a smooth paste ...
Put the grinded paste in a pan .. add more water to make it watery consistency... make it to boil for few minutes...
Now the mixture will get little thicker... switch off the flame and allow it cool down for 5 mins
Then add butter milk in it and mix it well... now add the vadas in to it...
In another kadai add oil and put mustard seeds,red chilli,curry leaves and hing..
Put the tempering into the gravy... now the vada moor kuzhambu is ready!!

Similar Recipes