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Photo of Kadhai Paneer by purvee sehgal at BetterButter
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Kadhai Paneer

Jun-20-2016
purvee sehgal
20 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kadhai Paneer RECIPE

A paneer in red gravy with spicy flavour.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 250 gm paneer cut in cubes, one capsicum cut in cubes, one onion cut in cubes
  2. 2 Chopped Onions
  3. One tomato chopped
  4. One bay leaf - four piece of black pepper, one teaspoon zeera and one teaspoon coriander powder
  5. One tbsp ginger garlic paste
  6. 100 gm cream
  7. Half cup milk
  8. One tsp degi mirch and kashmiri mirch powder
  9. Green chilli and fresh coriander
  10. One tsp catch kitchen king masala and garam masala
  11. Salt according to taste

Instructions

  1. Heat oil in a pan add bay leaf and zeera in it.
  2. Add chopped onions, fry till golden brown colour.
  3. Add ginger garlic paste.
  4. Add chopped tomato when it cooks, then add tomato puree add salt in it.
  5. On the other hand, roast coriander and black Pepper and coarsely grind it.
  6. Now add this powder to the masala and degi mirch powder and kashmiri powder. When oil is separated then add little water and milk.
  7. When gravy becomes thick then add paneer capsicum and onion.
  8. Add 1 tsp catch kitchen king and garam masala.
  9. Finally add fresh cream and coriander.

Reviews (15)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Kriti Sehgal Soni
Mar-16-2018
Kriti Sehgal Soni   Mar-16-2018

So yummy

Susmitha Unni
Nov-24-2017
Susmitha Unni   Nov-24-2017

It tasted yum :smile:ty!

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