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Ericha Kuzhambu

Sep-03-2018
Menaga Sathia
5 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Ericha Kuzhambu RECIPE

Its a special kuzhambu made with using leftover sambar,kootu,rasam,poriyal,varuval etc.,but dont add curd based gravies like aviyal,mor kuzhambu and sweet based dishes like payasam and Milk/Coconut milk based dishes.Some people called it as" sunda vacha kuzhambu"

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Tamil Nadu
  • Side Dishes
  • Vegan

Ingredients Serving: 6

  1. Leftover Sambar - 1 cup
  2. Leftover Kootu -1/2 cup
  3. Leftover Poriyal -1/2 cup
  4. Leftover Varuval - 1/2 cup
  5. Leftover Rasam - 1/2 cup (without residue)
  6. Oil - 1 tbsp
  7. Red chilli Powder - 2 tsp
  8. Salt -To taste (if needed)

Instructions

  1. *Heat oil in a kadai ,add the Red chilli powder .Immediately add the all leftover dishes.
  2. *Slighly mash the vegetables and add the salt if needed.Boil it well in low flame.It will thick if you prefer add water and adjust the consistency.
  3. *Switch off the flame.Serve this kuzhambu with Idli / Dosa

Reviews (2)  

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Shelly Sharma
Sep-04-2018
Shelly Sharma   Sep-04-2018

Tasty!

Gowri Rajasekaran
Sep-04-2018
Gowri Rajasekaran   Sep-04-2018

I like this very much!!! That too in mud pot!!!

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