Home / Recipes / Potato Paneer Cutlets

Photo of Potato Paneer Cutlets by Swapna Sunil at BetterButter

Potato Paneer Cutlets

Swapna Sunil
25 minutes
Prep Time
30 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Potato Paneer Cutlets RECIPE

Potato paneer cutlets are easy to make and make for a perfect starter or snack dish for the day.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Frying
  • Sauteeing
  • Snacks

Ingredients Serving: 8

  1. 1 cup packed : Grated paneer
  2. 2 large potatoes : Boiled, peeled and mashed
  3. 1 medium : onion finely chopped
  4. 1 small : Bell pepper/ capsicum finely chopped
  5. 1 small : carrot finely chopped
  6. 1/2 cup : cabbage finely chopped
  7. 2 nos : Green chilli finely chopped
  8. Few sprigs : Coriander/ cilantro finely chopped
  9. 1 tsp : Chaat masala
  10. 1/2 tsp : Garam masala
  11. salt to taste
  12. 1 tsp : Red chilli powder
  13. 1/2 tsp : Aamchoor powder
  14. 1/2 tsp : oil for sauteeing
  15. 1 cup : Bread crumbs
  16. 1/4 cup : Roasted gram flour/ besan
  17. water as required
  18. 2 tbsp : corn starch
  19. oil for Deep frying


  1. In a small bowl add the besan and make this into a batter by adding water as required into slightly thinner batter, that is dripping consistency.
  2. In a pan add 1/2 tsp of oil, once it's hot add the chopped veggies and saute for a couple of mins and later transfer them onto a plate to cool down.
  3. In a deep mixing bowl add the grated paneer, boiled and mashed potato , chopped cilantro , sauteed veggies , all the dry spices , salt and cornstarch and mix them well until combined and dough like texture.
  4. Now take ball sized portions and shape them into cutlets.
  5. Meanwhile start heating up the oil for frying.
  6. Dip these cutlets in besan mix and then roll them in bread crumbs. Lightly press the crumbs so that they stick good to the cutlets, reshape and set aside until oil gets hot.
  7. Once the oil is moderately hot fry them until golden on both the sides.
  8. Later drain them on to a paper towel and serve hot with green chutney or ketchup.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Jyoti Kapoor
Jyoti Kapoor   Mar-16-2017

Maithili Thangkhiew
Maithili Thangkhiew   Jun-21-2016

Delicious :)

Similar Recipes

A password link has been sent to your mail. Please check your mail.