Name: Horsegram & Black Urad Dal Vada recipe by Neeru Srikanth at BetterButter
Prep time: 240 min
Cook time: 25 min
Total time: 265 min
Yield: 15
Ingredients: Black Urad Dal – 1 cup; Horse Gram/Kollu – 1/2 cup; Onion – ½ cup; Ginger – 2 inch chop; Chili – 3 chopped; Curry leaves - few; Salt – to taste

ABOUT Horsegram & Black Urad Dal Vada RECIPE

Urad dal is good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse. Horse gram is the most protein-rich lentil found on the planet. A vada with this combination is very healthy

Ingredients Serving: 15

Black Urad Dal – 1 cup
Horse Gram/Kollu – 1/2 cup
Onion – ½ cup
Ginger – 2 inch chop
Chili – 3 chopped
Curry leaves - few
Salt – to taste

Instructions

Soak Black Urad dal and Horse gram separately for 4 hrs.
Strain the water from Urad dal and Grind until fluffy. You may sprinkle water if needed but it should finally come like a butter.
Strain the water from horsegram ,add salt & Grind it.
Grind until horsegram is little coarse/grudgy or you may wish to grind as a paste also. I prefer to keep a bit coarse so that the vada are crispy. Batter is now ready.
Next is frying. Add onion, green chili , ginger, curry leaves to the batter.
Keep a small container with water. Soak your hands.
Take the batter and make them as a ball. The batter should not stick to your hand. This is the right consistency.
Make a hole to the batter ball and deep fry in oil
Fry until crispy.
Put the vada on a paper to strain the oil.

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