Name: Fryums with leftover rice recipe by Vahitha Hasan at BetterButter
Prep time: 900 min
Cook time: 5 min
Total time: 905 min
Yield: 5
Ingredients: 1.5 cups leftover rice; 1 green chilly; 1 onion, finely chopped; 1 teaspoon salt; 2 tablespoon water

ABOUT Fryums with leftover rice RECIPE

Fryum or vathal recipe made with leftover rice and other simple ingredients

Ingredients Serving: 5

1.5 cups leftover rice
1 green chilly
1 onion, finely chopped
1 teaspoon salt
2 tablespoon water

Instructions

Grind the leftover rice along with green chilly and salt
To this paste, add finely chopped onion and mix well.
Place a muslin cloth on the hot floor
Wet your hands and take a pinch of prepared batter and start placing in the cloth, leaving 1 inch space between each other
Let it sundry for 2 days. Maximum it might take 3 days
Once they are completely sundried, store them in an air tight container.
Heat oil in a kadai. Once heated enough, slowly drop the fryums into oil and fry until it turns slightly brown
Take out from oil and serve hot with curd rice or rasam rice.

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