Name: Shahi Tukda recipe by Esther Samuel at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 6 pedas ( leftover); 500ml milk; Sugar according to taste; 2 slices of bread cut into 4 triangles; Ghee to fry; Nuts to garnish

ABOUT Shahi Tukda RECIPE

This recipe is made by me from leftover pedas. The rabdi is made using the pedas.

Ingredients Serving: 4

6 pedas ( leftover)
500ml milk
Sugar according to taste
2 slices of bread cut into 4 triangles
Ghee to fry
Nuts to garnish

Instructions

Take bread slices and cut into 4 triangles
Now heat ghee in a frying pan and fry the bread slices till golden brown in colour and crisp
Remove on a kitchen towel to remove excess ghee. Keep aside.
Now take the milk and let it boil
Now crush the pedas into it and stir continuously
Also add sugar if necessary
When the mixture thickens, remove from fire and let it come to room temperature
Now take a slice of fried bread and pour rabdi on it
Garnish with nuts
Serve hot or chilled

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