Name: Soya Chunks Manchurian recipe by Hema Shakthi at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Soya chunks - 1/2 cup; Corn flour - 2 tbsp.; onion - 1/2; Ginger, finely chopped - 1 tbsp.; Garlic, finely chopped - 1 tbsp.; Soya sauce - 1 tbsp.; Chilli sauce - 1 tbsp.; Red chilli powder - 1 tsp.; Oil - 2 tbsp.

ABOUT Soya Chunks Manchurian RECIPE

With the spices and sauces this manchurian is a must try.

Ingredients Serving: 2

Soya chunks - 1/2 cup
Corn flour - 2 tbsp.
onion - 1/2
Ginger, finely chopped - 1 tbsp.
Garlic, finely chopped - 1 tbsp.
Soya sauce - 1 tbsp.
Chilli sauce - 1 tbsp.
Red chilli powder - 1 tsp.
Oil - 2 tbsp.

Instructions

Soak soya chunks in hot water for 5 minutes. Then squeeze it and wash well and squeeze it and keep aside.
Now take corn flour, little salt, half the chilli powder and mix well.
Now add the cooked soya chunks and mix well and marinate.
Keep aside for 15 to 20 minutes.
Cut onions , ginger and garlic to fine pieces.
In a pan heat oil and fry the soya chunks and keep aside.
Now take 1 teaspoon of oil in a pan and fry ginger garlic for a minute without changing its colour.
Then add onions and fry till transparent.
Add both sauces, remaining pepper and red chilli powder. Add required salt and mix well.
Now add the soya chunks and mix well.
Your healthy soya chunks Manchurian is ready.

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