Name: Motichur ke Ladoo ki Kheer recipe by Aarti Sharma at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: Motichur Ladoo – 3; Milk – 3 Cups; Saffron Strands – Few (soaked in 2 tablespoon of warm milk); Almonds – 8 to 10; Cashews – 8 to 10; Sugar – 3 tablespoon or as required; Green Cardamom Powder – ¼ teaspoon

ABOUT Motichur ke Ladoo ki Kheer RECIPE

I made this kheer with the leftover Motichur ke ladoo.

Ingredients Serving: 3

Motichur Ladoo – 3
Milk – 3 Cups
Saffron Strands – Few (soaked in 2 tablespoon of warm milk)
Almonds – 8 to 10
Cashews – 8 to 10
Sugar – 3 tablespoon or as required
Green Cardamom Powder – ¼ teaspoon

Instructions

In a pan heat milk at medium flame for 10 minutes. Stir it continuously.
Take ladoos and break them gently with the help of a fork.
After milk has been boiled for 10 minutes, add ladoos and saffron milk. Stir and cook for 5 more minutes.
Now add sugar and green cardamom powder. Stir and cook for 4 to 5 minutes more. Switch off the flame.
Garnish with the chopped almonds and cashews and serve warm or chilled.

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