Name: Pindi Chana Burrito recipe by Aarti Sharma at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: Cooked Rice – ½ Cup; Cooked Pindi Chana - 1 Cup; Whole Wheat Medium sized Tortillas – 5; Fresh Coriander Leaves – 1/4 Cup (finely chopped); Green Bell Pepper – 2 small (chopped); Onion – 1 large (chopped); Tomatoes – 2 (chopped without seeds); Lettuce – ¼ cup (shredded); Guacamole –5 tbsp; Mozzarella Cheese – 1/3 Cup (shredded); Jalapeno – 2 (Chopped); Hot & Sour Sauce – to taste

ABOUT Pindi Chana Burrito RECIPE

Burrito is a Mexican dish that consists of large tortilla with various fillings. In this recipe, I gave north indian twist by using pindi chana as a main filling. I used leftover pindi chana and rice to make this recipe.

Ingredients Serving: 5

Cooked Rice – ½ Cup
Cooked Pindi Chana - 1 Cup
Whole Wheat Medium sized Tortillas – 5
Fresh Coriander Leaves – 1/4 Cup (finely chopped)
Green Bell Pepper – 2 small (chopped)
Onion – 1 large (chopped)
Tomatoes – 2 (chopped without seeds)
Lettuce – ¼ cup (shredded)
Guacamole –5 tbsp
Mozzarella Cheese – 1/3 Cup (shredded)
Jalapeno – 2 (Chopped)
Hot & Sour Sauce – to taste

Instructions

Take a tortilla, place pindi chana, rice, chopped veggies, guacamole, cheese, hot & sour sauce, chopped coriander one by one on the top of each other in the center.
Now wrap the tortilla carefully so that it get fully closed from its all sides.
Heat a pan and put the tortilla wrap and grill it from both sides until cheese gets melt and veggies, pindi chana and rice gets hot. Repeat the process to make more burritos.
Serve immediately.

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