Name: Veg Noodle Fritters recipe by Aarti Sharma at BetterButter
Prep time: 4 min
Cook time: 15 min
Total time: 19 min
Yield: 15
Ingredients: Cooked Maggi – 1 cup; Carrot – 1 (chopped); Capsicum – 1 (chopped); Onion – 1 (chopped); Green Chillies – 2 (chopped); Fresh Coriander Leaves – 3 tablespoon (chopped); Cabbage – 3 tablespoon (shredded); Gram Flour – 1/2 Cup; Salt – to taste; Oil – to deep fry

ABOUT Veg Noodle Fritters RECIPE

I made this recipe with the leftover maggi noodles. This recipe is perfect for a rainy day snack.

Ingredients Serving: 15

Cooked Maggi – 1 cup
Carrot – 1 (chopped)
Capsicum – 1 (chopped)
Onion – 1 (chopped)
Green Chillies – 2 (chopped)
Fresh Coriander Leaves – 3 tablespoon (chopped)
Cabbage – 3 tablespoon (shredded)
Gram Flour – 1/2 Cup
Salt – to taste
Oil – to deep fry

Instructions

In a large mixing bowl add all the vegetables, salt and gram flour. Dry mix them with a spoon.
Now add maggi and mix with the vegetables till it becomes sticky and thick mix. (if required, add few drops of water)
Heat oil in a kadhai. Scoop out a spoonful of noodle mix and gently shape it into a fritter and drop carefully in hot oil.
Fry fritters until golden and crisp.
Drain on an absorbent paper.
Repeat the process to make more fritters.
Serve hot with coriander and mint chutney or ketchup.

Similar Recipes