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Kaima idly

Sep-05-2018
Rabia Hamnah
20 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kaima idly RECIPE

The masala is a hit in this recipe, it is lip smakingly good. This is best when served hot with some onion raita.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Tamil Nadu
  • Frying
  • Sauteeing
  • Appetizers
  • Healthy

Ingredients Serving: 3

  1. Leftover idly-8
  2. Oil-1tblspn+ for frying
  3. Fennel seed-1spn
  4. Curry leaves-1sprig
  5. Onion-2chopped
  6. Green chilli-1choppes
  7. Salt-to taste
  8. Sugar-1/2spn
  9. Ginger garlic paste-1tblspn
  10. Chilli powder – 1 tsp
  11. Coriander powder-1tblspn
  12. Turmeric powder-1spn
  13. Garamasala-1spn
  14. Tomato puree-1tblspn
  15. Tomato ketchup-2spn
  16. Peas-1cup
  17. Coriander leaves-for garnishing
  18. Lemon juice-to taste

Instructions

  1. Store your leftover idlies in fridge for 4-6hours.Cube your leftover idlies and deep fry them in hot oil till golden. Drain them in some paper towel.
  2. Now make the masala. Heat oil and add in some fennel and curry leaves.
  3. Now add in onions, green chillies and cook them for a couple of mins till they turn golden.
  4. Now add in salt and sugar and mix them well.
  5. Add in ginger garlic paste and cook them for a min.
  6. Add in chilli, coriander, turmeric, garam masala powder and mix well. Add in tomato puree, tomato ketchup and cook them for 5 mins.
  7. Add in peas and cook them for 5 more mins. Pour in some water and mix them well.
  8. Add in the fried idly pieces and toss well with the masala. Press them firmly in the masala and simmer for 5 more mins.
  9. Add in coriander leaves and lemon juice. Mix them around. Serve immediately with onion raita.

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